Located in Kiriş, Kemer, Akka Alinda Hotel offers a privileged holiday opportunity to its guests with its private beach area.
In the rooms of the facility, equipped with modern facilities, in the comfort of home; air conditioning, television, satellite broadcasting, wireless internet, balcony, safe box and minibar. The facility with free private parking provides 24-hour front desk service.
The tennis court and fitness center are open all day for guests who want to do sports. The facility also has a children's area where children can have fun.
Guests who want to relax both physically and mentally; You can benefit from sauna, hammam and massage treatments.
The swimming pool areas of the facility, equipped with comfortable sun loungers, allow guests to cool off and also sunbathe.
Breakfast, lunch and dinner are served as an open buffet. Fresh products that help start the day freshly are offered to guests at breakfast. Different tastes are prepared meticulously by chefs who are experts in their field at lunch and dinner. In addition, there are two seafood restaurants and two a la carte restaurants in total, including selected tastes from Turkish and international cuisines.
In the region; There are different activities such as boat tour, diving, canoeing and trekking.
Eating and drinking;
Breakfast, lunch and dinner buffet meals are free. Local alcoholic and non-alcoholic drinks and some foreign drinks are free between 09.00 - 02.00. The resort has Gulet A la Carte Restaurant, where distinguished seafood is served, and Pasha A la Carte restaurant, where examples from Turkish and international cuisine are provided, with reservation and fee. In addition, traditional village breakfast service provides paid service as a la carte at the seaside snack restaurant.
Mini bar; stuffed with cola, fanta, sprite, juice, ice tea, mineral water, water, beer, crackers and cookies. Milk is added to the minibars of guests with children. For all guests, orange juice, detox water and fresh mint leaf lemonade and forest fruit sherbet are served in special glasses at the entrance to the lobby. The diet buffet offers menus under the control of a dietitian. Freshly squeezed orange juice is free for breakfast.
There is no vegan and gluten-free buffet at the facility, but special orders are taken. There is a health buffet serving at the same time as the buffet. Guests who should pay attention to their health; You can taste the foods in this buffet, which is cooked with little salt, without fat, unrefined sugar, refined cereal (products made from white flour, white rice), instead of whole grain products (whole wheat pasta, wholemeal pasta) and seasonal vegetables and fruits are preferred.
Package Ice Cream Options;
11.00 - 18.00 between 01 May - 15 October
14.00 - 16.00 between 01 - 30 April
14.00 - 16.00 between 15 - 31 October
01.00 - 06.00 Express Buffet
07.00 - 10.00 Breakfast
09.00 - 23.00 Cafe Preto
09.00 - 00.00 Lobby Bar
10.00 - 11.00 Late Breakfast
10.00 - 00.00 Pool Bar
10.00 - 00.00 Cafe Türk (Turkish coffee and teas)
10.00 - 02.00 Beach Bar
11.00 - 16.00 Pancake
11.00 - 18.00 Beach Patisserie
11.00 - 18.00 Tea Time with Dried Cake
12.00 - 16.00 Snack Treats
12.30 - 14.30 Lunch
14.00 - 16.00 Waffle Time
11.00 - 18.00 Ice Cream
16.00 - 18.00 Sandwich Types
18.30 - 21.00 Dinner
23.00 - 01.00 Night Snack
23.00 - 02.00 Disco
07.00 - 10.00 Morning Breakfast
12.00 - 14.00 Lunch
12.00 - 16.00 Mini Club Snack
12.00 - 18.00 Ice Cream (With Packaging)
18.30 - 20.30 Dinner
The facility has a 120 m long sand-pebble beach. It's a pier. Umbrellas and sun loungers are free on the beach, beach towels with deposit.
Sports & Entertainment;
With its professional entertainment team, the facility offers many different programs and activities in line with the guests' own interest and desire to participate. Daytime activities consisting of individual and team games, as well as yoga, zumba, pilates, yogaletes, kango-jump and treeking activities under the Pro-fit concept are performed. At the facility; disco, live music (on the days determined by the facility) and also thematic parties are held every week.
Sudeya SPA Units: Indoor pool, jacuzzi, Turkish bath, sauna, skin care cabin, chromatherm (Capsule) slimming, body care room (algae care), massage rooms, starvacare room, Far East massage room.
Paid SPA Services: Massages, peeling and beauty treatments.
Free SPA Services: Turkish bath, sauna (with reservation), indoor pool and jacuzzi.
Massage Types (Paid): Bai-Do, Thai Reflexologie, Thai Herbal Massage, Bali Massage, Hot Stone Massage, Deep Tissue Massage, Shiatsu Massage, Jimbran Massage, Anti Stress Massage, Hamam Sultan Massage.
There are 4-7 age range mini, 8-12 age range midi activity programs. Mini club serves for children over 4 years old. Children under the age of 4 can take advantage of activities and a mini club under the responsibility of their families. Guests between the ages of 4-12 can benefit from mini club activities on their own with the approval of their families.
Mini club service is provided for children aged 4-12. Free of charge in children's cots, rooms and public areas. In addition, wi-fi, children's mini club (reception, activity room, kid's computer, cinema room, outdoor playground), mini club staff trained in childcare, outdoor playground (sandbox and outdoor children's pool), children's entertainment and There are activities, programs designed for child health under the supervision of a professional team, thematic children's shows with special costumes, child passport and ID card application, a special non-smoking section on the beach and a children's playground in this section.
For babies; babyphone (with deposit), baby cot, baby bath in case of need, baby food preparation at the request of the parents in the children's restaurant, high chair, baby care unit in public toilets and paid babysitter service. The facility has a stroller (with deposit), baby potty, bathroom riser, baby bathtub, food heater, bottle sterilization facility, microwave oven and blender.
It serves between 10.00-12.30 and 14.00-17.00 between 15 April and 14 June.
It serves between 15 June-31 August, between 10.00-12.30 and 14.00-17.30 and 21.30-23.00.
It operates between 10.00-12.30 and 14.00-17.00 between 1 September and 31 October.
* Kid's computer is closed on Sundays.
Reservations are required 1 day in advance for the babysitter service.
Thematic Days: Native American, Peter Pan & Tinker Bell, pirate, Abracadabra, knight and princess
Craft and Sports Activities: Pajama party, Indian night, water and land olympics, birthday party (1 day of the week), sand painting, competitions, children's disco and farewell
Paid Activities: Dolphin park trip and T-shirt painting
Upgrade to the upper room in accordance with availability
Welcoming by the guest relations department during check-in and accompanying to the room
Catering plate consisting of baklava, fruit and snack
Cookies and cake in the shape of heart
Filling the minibar within the concept (Two energy drinks and two chocolates)
Special room decoration and in-room boucle service
Breakfast service to the room the first morning
Reservation priority for a la carte restaurant and the right to use once for free
Free newspaper service one day after check-in and throughout the stay (by choosing one of the three different newspapers determined by the facility)
25% discount on individual transfers
25% discount on using Sudeya SPA (Pre-reservation required)
25% discount at the water sports facility on the beach.
Facility in Kiriş location; It is located 7 km from Kemer center, 44 km from Antalya city center and 65 km from Antalya Airport.
Wireless internet connection (Wi-Fi) is free in public areas and rooms. Iron and ironing board service is offered against deposit. In 2010, all open areas of the facility, all main building and apart rooms in 2011, additional block rooms in 2014 and all main building and apart room bathrooms were renewed in 2019.
The facility has a call center that operates between 08.00 and 00.00 throughout the year to evaluate all requests and comments of its guests.
The property has a cat house to provide shelter and care for cats. Smoking is prohibited in all indoor areas, including rooms, under Law 4207. Guests under the age of 18 are not served alcohol under TAPDK 27808 law. Open areas are also stated as smoke-free areas, non-smoking areas.
According to the law numbered 1774, all guests staying at the hotel must present an official identity card or passport. According to Law No. 5651, internet traffic of all guests connecting to the hotel internet network is stored on private encrypted servers.
The entrance to Akka Alinda Hotel rooms starts from 14.00. Check-out time is no later than 12.00. Pets are not allowed.
The use of some of the open areas serving in the facility can be limited depending on the seasonal conditions.
2 + 2 or 3 + 1 stays in rooms other than family rooms or some private rooms may cause tightness in the room and the extra beds provided may not be in the comfort of fixed beds.
If the room to be accommodated has special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests staying will leave the property early.
The services provided by the facilities within the concept and the use of some service areas may be restricted or closed during the stay, according to the circulars and legal arrangements within the scope of Covid-19.
Measures Taken Within the Scope of Covid-19;
During the entrance to the facility, the fires of the guests are controlled with a contactless thermometer. There are hygiene mats at the entrance of the facility.
The reception desk is often disinfected; There is a hand sanitizer in the luggage room and at the reception. If needed, masks and gloves can be obtained from the reception desk for guests' use.
Luggage is disinfected upon entering the facility. When carrying your luggage to the room, only your luggage will be carried in the luggage trolleys. Luggage trolleys will be disinfected after each transport.
Common materials (room card, pen, beach towel card, money, etc.) are disinfected with UVC device before each use.
During the entry; You are informed by the hostess and reception staff about the precautions you need to follow during your stay.
The service areas and the gym in the SPA center serve with reservation.
The main restaurant serves with reservation for dinner.
Common use materials such as stroller, baby monitor and baby bed are disinfected before and after each use. Although the baby materials given to the common use such as baby tubs and potties are disinfected, they are not provided in this process with the idea that the risk of transmission cannot be reduced.
There is a hand disinfectant in guest relations desks for you to use when needed.
Portable tablets, pens, etc., which are in common use by guest relations department employees. materials are disinfected before and after each use.
With the chemicals recommended by ECOLAB, cleaning procedures and surface disinfections are carried out at appropriate facilities and frequency. In addition, the facility developed for the AKKA Hotel Group in the R&D laboratories of LABER Kimya; Creamol Fog Disinfection ®️ method is also used.
Creamol Fog Disinfection ®️ is applied in rooms, general areas, employees' working and usage areas with fogging method, and full hygiene and disinfection is provided on the visible and invisible surfaces of both the air and the environment. With this method, all surfaces including textiles that cannot be washed / wiped (curtains, cushions, seat surfaces, chairs etc.), hard-to-reach areas (walls, cabinet tops, table tops, etc.) and areas that are not considered can be disinfected.
There are hand disinfectants, information and warning signs in all general areas of the facility and food and beverage units.
Periodic maintenance of the ventilation and air conditioning systems of all rooms and indoor areas are carried out by planning more frequently at Covid-19.
All of the hotel's kitchen production areas have a camera system and can be watched live from the main restaurants and rooms.
By disinfecting the room with Creamol Fog Disinfection® on the day of entering the room; will be ready for your use. When entering the room, More Hygiene Everyday seals will be hung on the room door. This seal indicates that no one has entered your room before you disinfect.
Housekeeping employees take necessary precautions with protective materials such as masks and disposable gloves during room cleaning and disinfection; they change gloves after each room cleaning.
Textile products such as bed linen and towels are washed in industrial laundry machine systems with OxyGard40, which is oxygen based bleach and disinfectant, at the required temperature in the central laundries of the hotel, and shipped to the hotel. This product used has an ecological certificate.
Laundry areas are disinfected daily with Creamol Fog Disinfection®.
In the room cleaning processes, ECOLAB company cleaning products are applied in accordance with the instructions for use, the surfaces are disinfected with appropriate disinfectants with cloth color coding systems and the room is ventilated for at least 1 hour.
There are disposable cups in the hot set-ups inside the room and hot set-up equipment is disinfected at each guest entrance. Disposable boucle materials are used and disinfected in the facility.
Printed documents in the rooms have been removed to prevent contact, and this information can be accessed via MyApp application and info channel.
Hygiene Rules and Cleaning of Areas;
All general areas used by guests and employees are cleaned and disinfected frequently, and the procedures are constantly checked by the Covid-19 Precaution Team.
In common areas (guest rooms, restaurants, bars, SPA and wellness units, children's club and playgrounds, public spaces, meeting rooms, congress halls and all other guest areas, and kitchen areas, personnel use areas, offices, warehouse areas, etc. ) environmental disinfection is provided by Creamol Fog Disinfection®.
The cleaning and disinfection plans of the facility have been revised and the application periods have been tightened. Cleaning and disinfection processes are controlled through checklists. In all public areas and toilets where hands are frequently contacted; As always, great care is taken to clean the door handles, handrails, elevators, elevator buttons, sinks, faucets, urinals and toilets and disinfectants are used. Only the employees responsible for the disinfection business are constantly taking great care of the relevant areas and using disinfectants.
Sun loungers, pavilions and cabanas are disinfected by ULV method at the end of the day.
Masks and gloves etc. used in the general areas of the hotel. Sufficient number of gray waste bins are positioned for disposal of personal protective equipment.
Elevator usage capacities have been rearranged to maintain social distance.
Pools and waterpark water safety are controlled within the framework of legal regulations.
With the automatic dosing system, Diversey, which is the solution partner in pool conditioning and chemical products, chlorine level is kept under control between 1-3 ppm in open pools, 1-1.5 ppm in closed pools, is periodically recorded and published in the areas that guests will see.
Official pool samples are taken from the pools monthly and analyzed in accredited laboratories.
Ventilation and Air Conditioning Systems;
It operates with central ventilation system throughout the facility and tower boiler maintenance and fan coil maintenance are carried out periodically. Diversey company is the solution partner in cooling tower chemical conditions.
At the facility, Legionella Control and Prevention Procedure is applied precisely, followed and regular practices are carried out. Air conditioning fan coil tablets, aerator and shower head treatments, routine flow of stationary water are applied with a strict discipline and all applications are recorded.
Menus, information forms, restaurant reservation systems, Cabana reservations, survey application etc. All transactions can be made contactless with the QR code and MyApp mobile app.
Food and Beverage Presentation;
All food and beverage units have hand-sanitized units at the entrances, and hostesses, who make the necessary guidance regarding welcoming and capacity utilization, work at the entrances.
The dinner service of the main restaurant will be divided into 2 equal time zones (18.30 - 20.00 and 20.00 - 21.30) and will be provided with reservation. Thus, it is thought that the number of people present at the same time, increasing hygiene and health safety, maintaining social distance, and service comfort and functioning will be more qualified.
You can book your reservation time zone at the front desk or via hotel applications.
In food and beverage areas, considering the usage capacity, the distance between the tables is arranged as 1.5 meters and the distance between the chairs is 60 cm.
Employees follow the social distance rule during service. Open buffets in the main restaurant have been rearranged within the framework of social distance and hygiene rules.
Presentations of all food and beverage units in the facility have been rearranged to prevent contact, and the menu contents are supported by foods and drinks that strengthen the immune system.
The menu contents will be served by the chefs with the newly created My ChiefNplate concept according to the guests' choices.
The facility has a wellness buffet under dietitian counseling. In the presentation standards of the menus, there will be more room for single-based single-package products (jam, honey etc.) and minimal presentations. Salad options will be presented with the newly created My FoodNbowl concept.
All hot and cold drinks will be served directly to the tables by the restaurant staff.
There are hand sanitizers at the entrance of each restaurant. Tables are also secured by disinfection before use.
Service teams are left in the disposable cover after the guests sit at the table. Spots with hand contact on the tables and chairs in the restaurants are disinfected with alcohol-based disinfectants after each use. General cleaning of food and beverage units and cleaning of table chairs, benches, kiosks and all other materials and materials will be carried out at the beginning and end of the service in the methods and periods determined in the cleaning and disinfection plans.
In all production areas of the facility, food production is carried out in accordance with ISO 22000 Food Safety Standards and the production stages are monitored and controlled by the food engineer. Service and production standards are documented by Bureau Veritas.
Witness samples of the products produced are kept for 72 hours. Cleaning and disinfection of ice machines are provided daily; detail cleaning is done by the authorized service during the maintenance periods.
Disinfection procedures, which are carried out frequently in kitchens, are carefully and in detail, followed by the relevant officers. Kitchen workers work with personal protective materials and paying attention to social distance rules.
Minibar and Room Service;
Employees working in the minibar and room service take protective measures with masks and gloves while serving the rooms.
While the rooms are being prepared, the cabinet door is also disinfected and presented for use after the minibar filling process is completed. Minibar products are also disinfected in storage areas.
Daily animation activities are planned as sports and activities involving a small number of participants, without contact and in the open field.
The seating areas in the show areas with animations are rearranged according to the social distance rules and are also observed by the staff during the shows.
There are hand disinfectants at the entrances of the animation areas. All materials used in animation are disinfected after the event.
Some of the individual or collective activities performed with materials and equipment that are difficult to disinfect cannot be performed for your health during the Covid-19 process.
Announcements are made by the animation team to pay attention to the social distance at certain intervals.
Bars are also served with disposable cups according to the wishes of the guests.
In addition to the menus that support the immune system, the resort offers healthy cocktails.
Before serving, all vegetables and fruit products are washed deeply with the ozone washing automation system and are subjected to disinfection.
In food production areas, hygiene stand, sterilization devices for small equipments, necessary equipment are provided to ensure hygiene in production.
Social distance and usage capacities were determined in the facility and room occupancy capacities were reduced accordingly. Within the framework of the determined occupancy capacities, the general usage areas of the facility, the usage capacities of the food and beverage units and the layouts were rearranged by taking into account the social distance rule.
The sunbed settlements around the beach and pool were rearranged within the framework of the social distance rule.
In case of detection of Covid-19 symptoms, the guests staying at the facility will be kept in the designated isolation areas and transferred to the health institution.
The facility is close to the hospital and 24-hour nurse service is provided when needed. The facility's contracted Anadolu Hospital also provides doctor and ambulance services.
T. C. BV Inspektorate Ulusal Gözetim Servisleri A.Ş., authorized by the Ministry of Culture and Tourism. (Bureau Veritas) successfully passed the audit process and the facility has been awarded a Healthy Tourism Certificate. (this field is valid for Akka Antedon and Akka Alinda)
Measures Taken for Employees;
Employees are informed by the healthcare professionals about the symptoms of disease caused by Covid-19 and what to do if any symptoms occur, and personal hygiene rules in order to protect the health of themselves and their immediate surroundings.
Within the scope of Covid-19; Trainings are provided on cleaning and disinfection methods, frequency, and chemicals to be used by all departments.
In order to ensure the sustainability of the actions taken at the facility, remote training of the employees continues.
Individual usage and working areas of all employees have been rearranged according to social distance rule and usage area capacity.
In recruitment, all employees are subjected to health screening tests and health screenings continue periodically during the study.
Employees who show any Covid-19 symptoms at the entrance to the facility are not employed unless they receive “workable” approval by the workplace doctor.
At the entrance to the facility, the fire measurements of the employees are made and recorded. In addition to daily monitoring of their health status, information about the health status of the people they are in contact is regularly obtained through digital survey method.
The routes of the service vehicles used for the transportation of employees have been re-determined, and their vehicle capacities have been reduced and re-planned within the framework of the social distance rule. Service vehicles are ventilated before each use and disinfected with Creamol Fog Disinfection®, as well as hand disinfectants in the vehicles.
All personal protective materials needed by employees are provided and encouraged to use masks during work.
It is ensured that the working areas and shift hours of the employees remain constant within the framework of legal requirements.
When entering the facility; fire measurements are made for visitors, product and service providers, and shopkeepers and masks are provided.
The safety of the employees is ensured by the controls performed by the occupational safety specialist at the facility. The facility is inspected within the scope of employee and guest safety with Health & Safety audits conducted by agencies.
Mini Club and Junior Club Activities
Mini and junior clubs work with reservation; Reservations must be made from the desks at the club entrances, from the MyApp hotel application, through the MyAssist call center or the guest relations department.
Contactless fever measurement will be made periodically at and after club entries and will be recorded.
Children and adolescents with a fever of 38 degrees or above, who previously had chronic illness or signs of disease will not be admitted to the clubs.
Parents will not be admitted to the clubs, except for compulsory cases. There are hand disinfectants at the club entrances.
All usage areas in and out of the mini club have been prepared again by taking into account the social distance rule. Children's play tables, individual playgrounds are arranged so as to provide a social distance of 1.5 meters.
Club staff serve with masks, personal protective equipment and uniforms. It serves to children under the age of 4 in the mini club under the supervision of employees.
Children under the age of 4 will not be admitted to the mini club, as children under 4 must be accompanied by parents.
Due to the pandemic, the children's restaurant will not be available this year. A children's buffet is located in the main restaurant. (ANTEDON)
All areas are cleaned regularly with the products of ECOLAB company. Club areas are disinfected frequently and regularly every day and are often ventilated when they are closed and after cleaning.
Children's personal toys will not be taken to the mini club. There are enough toys in this area and they are frequently disinfected.
Toys that are not possible to disinfect have been removed from the area. Children will be provided to go out frequently and to do more outdoor activities.
Mini disco activities will be held taking into account the social distance rules. If necessary, it will be held in two sessions.
Jar food service for babies in previous years will continue in children's kiosks and your special requests will be meticulously as usual.
Disinfectant is available for hand hygiene at the entrance of the Junior Club. All areas of use within the Junior Club have been prepared again, taking into account the social distance rule. Game tables, individual playgrounds are arranged in a way to provide 1.5 meters of social distance.
In the SPA center, capacity arrangements have been made in accordance with the social distance rules to ensure personal hygiene.
Sauna, Turkish bath, steam bath usage time will be limited to 30 minutes and will serve as an appointment. After use, at least 15 minutes are reserved for cleaning the area, and cleaning and environmental disinfection are provided with Creamol Fog Disinfection®.
Massage and hairdressing services continue on an appointment basis. Disposable materials will be served for personal hygiene.
All textile materials such as towels, bathrobes and loincloth are washed in the laundry facility on site.
Capacity arrangements were made in the gym according to social distance rules to ensure personal hygiene.
Environmental disinfection is provided with Creamol Fog Disinfection® before starting to serve in the gym.
The gym serves as an appointment. After each use, time is allocated for cleaning the area for at least 15 minutes, and all equipment and surfaces with hand contact are cleaned and disinfected.
Shopping Shops and Hairdresser
The fires of the shop employees are measured before entering the facility and are taken inside in a controlled manner. Necessary information is provided within the scope of Covid-19 measures implemented in the facility.
Shop workers use masks during the working period and, when necessary, use other protective materials.
In the shops, activities that can cause Covid-19 contamination (such as product trials) are carried out in a controlled manner and necessary disinfection is provided through trainings after product trials.
The training of the shop employees will be carried out in the same way as the training for the hotel staff. According to the area width of the shop, the maximum number of people to which the social distance can be maintained has been determined and these numbers have been indicated so that they can be seen at the entrances.