Saying hello with its completely renewed face in the summer of 2019, Crystal Admiral Resort Suites & Spa has made major changes in its interior and exterior areas. In addition to decorative changes, all the rooms offer many innovations that will increase comfort and convenience. The restaurant, beach, pool and mini club are starting to renew, increasing the variety of refreshments with snack bars to be opened in the facility.
Located in Antalya, Side Kızılot, the property is 85 km from Antalya city center.
Eating and drinking;
Morning, lunch, evening buffet meals are free. Some local alcoholic and non-alcoholic drinks are free for 24 hours within the brands determined by the facility. Some foreign drinks are free between 10.00-23.00, all foreign drinks are chargeable between 23.00-10.00.
One of the a la carte restaurants is available for reservations of 7 nights or more and is free once.
The minibar is filled with soft drinks every day. Disco serves within the concept between 23.00-02.00.
The facility has a diet corner in the kiosks and the chefs working during the buffet hours help all the guests' needs. The guest relations and kitchen team for the guests who mark the allergen warning on the registration card during the entrance to the facility, helps the special request by contacting the guests with the possibility.
A LA CARTE RESTAURANTS
Istanbul A La Carte Restaurant - Turkish Cuisine (Paid)
Venezia A La Carte Restaurant - Italian Cuisine (Paid)
Mexico A La Carte Restaurant - Mexican Cuisine (Paid)
Sailor A la Carte Restaurant Seafood (Paid)
Akdeniz A la Carte Restaurant Seafood (Paid)
10.00-11.00 Late Breakfast
10.00-18.00 Caretta Beach Bar
10.00-23.00 Relax Bar
10.00-23.00 Patio Bar
10.00-23.00 Café Turca
10.00-23.30 Lobby Lounge
10.00-24.00 Lagoon Bar
12.00-17.00 Snack Catering
13.00-17.00 Ice Cream
16.00-23.00 Irısh Bar
18.00-22.00 Foyer Bar
23.30-01.00 Night Snack
23.30-02.00 Cosmic Disco Bar
01.00-06.00 Night Sandwich
24 Hour Aspendos Bar
The facility, 50 meters from the sea, has a pier and a 250-meter long sand-gravel mixed beach. The road passes between the facility and the beach. The facility-beach connection is provided by tube passage. Sun umbrellas, sun loungers and mattresses are free at the pool and beach. Towel service is provided at the SPA with a towel card.
Sports & Entertainment;
There are 6 bands for adults and 5 bands for children.
SPA and wellness section of the facility; Facilities such as Turkish bath, sauna, jacuzzi and massage services are available.
The facility has a mini club serving 4-12 year old children.
Room upgrade according to the availability of standard rooms
1 day newspaper service to the room
Breakfast with freshly squeezed juice
Use of 1 free a la carte restaurant depending on availability
bouquet of flowers
Special design dessert box
Champagne to featured rooms
Standard rooms; wine, cookie plate, tea-coffee setup, body lotion, bathrobe, tooth and shaving set.
Facility in Kızılot location; It is located 80 km from Antalya Airport and 85 km from Antalya city center.
Guests under the age of 10 are not allowed to use adult water slides.
The indoor pool serves from April 28 to October 31 (without heating).
Couples who want to take advantage of the honeymoon package must show their marriage certificate upon check-in for their accommodation within 6 months from the date of marriage. Also, in order for couples to benefit from the honeymoon package, the official registration date and the date of their stay must be the same year.
Entrance to the Crystal Hotels Admiral Resort rooms starts from 14.00. Check-out time is no later than 12.00. Pets are not allowed. The use of open spaces serving in the facility depends on the seasonal conditions.
2 + 2 or 3 + 1 accommodation in rooms other than family rooms or some private rooms may cause tightness in the room and the extra beds provided may not be in the comfort of fixed beds.
Ultimate All-Inclusive accommodation at the premises starts with lunch, includes dinner for the number of nights spent, and ends with breakfast in the day of departure.
If the room to be accommodated has special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests staying will leave the hotel early.
The services provided by the facilities within the concept and the use of some service areas may be restricted or closed during the stay, according to the circulars and legal arrangements within the scope of Covid-19. Some services may not be partially or fully offered.
Measures Taken Within the Scope of Covid-19;
Health personnel service is provided in the facility. These healthcare professionals are responsible for observing the guests from the entrance to the facility.
Healthcare professionals have symptoms of COVID-19; It sends people who show signs of basic infectious diseases such as high fever, respiratory distress and cough to the authorized healthcare facility by wearing a surgical mask immediately.
All employees, coronavirus and other symptoms associated with infectious diseases, prevention, education and emergency suspicious about Turkey is given in accordance with the criteria set by the Ministry of Health.
Food production stages are under the control of food engineers; It is carried out by trained kitchen workers with ISO 22000 Food Safety Standards.
In the areas of food, beverage service and presentation, various revisions have been made to prevent collective contact of employees and guests.
Production areas are monitored with a 24 hour camera system. Guests can watch the production areas from the screens in the restaurant and visit the production areas together with the food engineers.
Kitchen, laundry, building care, personal hygiene, pool care products and chemicals used in water conditioning processes are Diversey products approved by the Ministry of Health.
In general areas and guest rooms, there are disinfectants for guest use.
The textiles used in the facility are ironed and packaged after being washed in the Crystal Laundry Factory with the latest technology machinery and equipment at the temperatures recommended by Public Health.
All personnel and guest use areas; It is cleaned and disinfected under the program. In addition, it is regularly checked by trained and expert employees.
All cleaning processes; It is carried out in accordance with the internationally accepted instructions determined to prevent cross-contamination and is controlled by specialist chefs.
Easy and safe toys were preferred in the mini club. Paint used, etc. The materials are approved by the Ministry of Health. Toys and materials are disinfected before and after use. Mini clubs continue their activities under the supervision of expert employees.
Hotel ventilation and air conditioning systems are kept under control for 24 hours. Their cleanliness is controlled by technical staff, whose professional qualifications are ensured in accordance with the legislation and frequency.
Water systems are disinfected in line with the legislation limits with the latest technology filtration, UV devices, ozone systems, chemical dosing units. All our technical maintenance and measurement results are recorded online and tracked.
In order to verify the cleaning and disinfection procedures, hygienic analyzes are carried out by contracted credit laboratory institutions with swap and media petri samples taken from various areas of use.
Food use water, pool and sea water analyzes are carried out by contracted accredited laboratory institutions, and all results are followed by food engineers.
Current pool water analysis results have been announced in our panels around the pool.
Occupational health and safety services are carried out under the legal legislation under the control of occupational safety specialists and workplace doctors. Occupational safety specialists provide full-time service, although the hotels are in the non-hazardous class according to the law.
Possible risks are monitored online by risk analysis methods. Emergency action plans were announced to all employees.
Necessary measures have been taken in the guest areas according to the emergency action plans and various directions have been made.
Health information of the employees is followed up by the workplace physicians.
Personnel areas such as service, lodging and dining hall are designed in a way that will not risk the health of employees and hygiene standards are kept at a high level. It is regularly checked by the Human Resources Department.
There are information posters on the COVID-19 ways of protection published by the Ministry of Health in general areas of use.
The necessary information is given to the guests about the measures and applications taken through the facility's information channels and mobile application.