Crystal Flora Beach Resort, located on the seafront in Beldibi, in the unique geography of Antalya, has an area of 53,000 square meters with its 900 m long beach.
In the facility where all kinds of needs of the guests are considered; indoor gym, SPA, hammam, beauty center, tennis court, sun terrace and outdoor pool.
You can have delicious moments in the restaurant that offers Turkish, Asian and seafood service, and you can try different drinks at the bar.
A total of 521 rooms with balconies overlooking the garden or the Mediterranean; LCD TV available.
Eating and drinking;
Breakfast, lunch and dinner buffet meals are free. Some local alcoholic and non-alcoholic drinks are free for 24 hours within the brands determined by the facility. Some foreign alcoholic and non-alcoholic drinks are free between 10.00-01.00, all foreign drinks are chargeable. The minibar is filled every day.
Barbecue, Mexican, Mediterranean cuisine, Ottoman a la carte restaurants with reservation and 1 a la carte restaurant for stays of 7 nights or more, 1 free. Seafood A la Carte Restaurant with reservation and 10 € fee per person.
Disco serves within the concept between the hours determined by the facility.
A diet buffet for all meals is available in the resort's main restaurant. Guests may apply to the Guest Relations desk at the reception for other special menu requests (vegan, gluten-free, etc.).
The facility has a diet corner at the buffet stands, and the chefs working during the buffet hours help all the guests' needs.
Guest relations and kitchen team assist the guests who mark the allergen warning on the registration card during the entrance.
A LA CARTE RESTAURANTS
Azure A la Carte Restaurant - Mediterranean Cuisine
Flora A la Carte Restaurant (Barbecue & Grill)
Ottoman A la Carte Restaurant - Turkish Cuisine
La Fiesta A la Carte Restaurant - Mexican Cuisine
Starfish A la Carte Restaurant - Fish Restaurant (Paid)
10.00-11.00 Late Breakfast
10.00-18.00 Beach Club
10.00-00.00 Pool Bar
11.00-16.00 Pancake, Pita
11.00-22.00 Flora Patisserie
12.00-16.30 Snack Service
13.00-17.00 Ice Cream
17.00-23.00 Tea Time
18.00-00.00 Café Turca
18.30-21.00 A la Carte Restaurant
23.30-00.30 Night Snack
23.30-02.00 Sapphire Disco
01.00-07.00 Night Sandwich
24 Hour Lounge Bar
The beach, which is located at the seafront, has a private beach and jetty, mixed with sand and gravel. Umbrellas, deck chairs, towels and cushions are free at the pool and beach.
The facility has a 7-lane water slide.
SPA and wellness section of the facility; Facilities such as Turkish bath, sauna, steam room and massage services are available.
The facility has a children's animation, a children's restaurant, a children's pool, a playground for children, a buffet for children. Various activities are held during the day by the mini club, which serves guests between the ages of 4-12, and the program ends with a children's disco. Strollers are rented at the reception for a fee. Babysitter service is provided for a fee.
Couples who want to take advantage of the honeymoon package must show their marriage certificate upon check-in for their accommodation within 6 months from the date of marriage. Also, in order for couples to benefit from the honeymoon package, the official registration date and the date of their stay must be the same year.
Entrance to Crystal Flora Beach Resort rooms starts from 14.00. Check-out time is no later than 12.00. Pets are not allowed. The use of open spaces serving in the facility depends on the seasonal conditions.
3 + 1 accommodation in family rooms, 2 + 1 in standard rooms, 2 + 2 accommodation in standard rooms with bunk beds.
Ultimate All Inclusive accommodation provided at the facilities; It starts with dinner, includes dinner as much as the number of nights stayed, and ends with lunch on the day of departure.
In case the room to be accommodated has special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests staying will leave the hotel early.
The services provided by the facilities within the concept and the use of some service areas may be restricted or closed during the stay according to the circulars and legal regulations within the scope of Covid-19. Some services may not be partially or fully offered.
Measures Taken Within the Scope of Covid-19;
Health personnel service is provided in the facility. These healthcare professionals are responsible for observing the guests from the entrance to the facility.
Healthcare professionals have symptoms of COVID-19; urgently sends people who show signs of basic infectious diseases such as fever, respiratory distress and cough to the authorized healthcare facility by wearing a surgical mask.
All employees, coronavirus and other symptoms associated with infectious diseases, prevention, education and emergency suspicious about Turkey is given in accordance with the criteria set by the Ministry of Health.
Food production stages are under the control of food engineers; It is carried out by trained kitchen workers with ISO 22000 Food Safety Standards.
In the areas of food, beverage service and presentation, various revisions have been made to prevent collective contact of employees and guests.
Production areas are monitored with a 24 hour camera system. Guests can watch the production areas from the screens in the restaurant and visit the production areas together with the food engineers.
The chemicals used in kitchen, laundry, building care, personal hygiene, pool care products and water conditioning processes are Diversey products approved by the Ministry of Health.
In general areas and guest rooms, there are disinfectants for guest use.
Textiles used in the facility are ironed and packaged after being washed at the Crystal Laundry Factory with the latest technology machinery and equipment at the temperatures recommended by Public Health.
All personnel and guest use areas; It is cleaned and disinfected under the program. In addition, it is regularly checked by trained and expert employees.
All cleaning processes; It is carried out in accordance with internationally accepted and determined instructions to prevent cross-contamination and is controlled by specialist chefs.
Easy and safe toys were preferred in the mini club. Paint used, etc. materials are approved by the Ministry of Health. Toys and materials are disinfected before and after use. Mini clubs continue their activities under the supervision of expert employees.
Hotel ventilation and air conditioning systems are kept under control for 24 hours. Their cleanliness is checked by the technical staff, whose professional qualifications are ensured in accordance with the legislation and frequency.
Water systems are disinfected in line with the legislation limits with the latest technology filtration, UV devices, ozone systems, chemical dosing units. All our technical maintenance and measurement results are recorded online and tracked.
In order to verify the cleaning and disinfection procedures, hygienic analyzes are made by contracted credit laboratory institutions with swap and ambient petri samples taken from various areas of use.
Food use water, pool and sea water analyzes are carried out by contracted accredited laboratory institutions, and all results are followed by food engineers.
Current pool water analysis results have been announced in our panels around the pool.
Occupational health and safety services are carried out under the legal legislation under the control of occupational safety specialists and workplace doctors. Occupational safety specialists serve full-time, although the hotels are in the non-hazardous class according to the law.
Possible risks are monitored online by risk analysis methods. Emergency action plans were announced to all employees.
Necessary measures have been taken in the guest areas according to the emergency action plans and various directions have been made.
Health information of the employees is followed up by the workplace physicians.
Staff areas such as service, lodging and dining halls are designed in a way that will not risk the health of employees and hygiene standards are kept at a high level. It is regularly checked by the Human Resources Department.
There are information posters on COVID-19 ways of protection published by the Ministry of Health in general usage areas.
The necessary information is given to the guests about the measures and applications taken through the facility's information channels and mobile application.