Crystal Green Bay Resort & Spa offers all the necessary facilities for a unique holiday in its own bay in Güvercinlik, where you can experience the magnificent harmony of Bodrum's unique nature with the clear sea. With its beach extending to the eye and its wide platform, as well as its outdoor pools and water slides offering the most entertaining form of water, the facility allows guests of all ages to have fun.
Offering a comfortable accommodation experience in its rooms equipped with modern and stylish details; offers balcony or French balcony, cleaning service, TV, satellite TV, air conditioning, minibar, wireless internet, bathroom, hair dryer, room service and telephone privileges in the bathroom.
Crystal Green Bay Resort & Spa offers delicious meals prepared by master cooks as well as a selection of snack snacks and beverages that appeal to different tastes. The facility also has a la carte restaurants that are unique to different world cuisines.
Crystal Green Bay Resort & Spa, which offers facilities such as Turkish bath, sauna, jacuzzi, massage, peeling and skin care, for guests who want to get rid of stress during the holiday and to get refreshed and vigorously during the holiday, Crystal Green Bay Resort & Spa, tennis court, tennis court lighting, cinema, mini golf and motorized It opens the doors of a unique accommodation experience to its guests with its privileges such as water sports or non-motorized water sports.
Adopting the principle of keeping children happy from vacation, the facility helps families to enjoy their time with facilities such as children's pools, children's playground and mini club.
Providing service in a magnificent bay, at the seaside, the facility; It welcomes its guests 12 km to Bodrum-Milas Airport and 23 km to Bodrum city center.
Crystal Green Bay Resort & Spa is renewed in the summer of 2019 so that its guests can enjoy the sea and the sun more. Increasing the dose of entertainment with the new pool to be put into service, the facility increases the variety in the snack bars to be opened.
Eating and drinking;
Breakfast, lunch and dinner buffet meals are free. Some local alcoholic and non-alcoholic drinks are free between 10.00-00.00 within the brands determined by the facility. Fresh juices, energy drinks and all foreign alcoholic drinks are chargeable. Alcoholic drinks are not served with bottles.
Turkish coffee, ice cream, Vital Bar, Lobby Lounge, Lagoon Bar, Beach Bar, Clam Bar, Triangle Disco Bar are free. Beach bar serves between 10.00-08.00, Corner Bar 10.00-18.00, Frozen Bar 10.00-18.00, Vital bar 10.00-18.00, Clam bar (on the pier) 10.00-00.00, Lagoon bar 10.00-18.00 and Lobby Lounge 10.00-00.00. The disco serves within the concept between the hours determined by the facility.
The minibar is filled with water and soft drinks on the day of entry and is not renewed. Seafood and Turkish A la Carte Restaurants with reservation once for 7 nights or more, free of charge. Italian A la Carte Restaurant is with reservation and fee. A la carte restaurants can be used for minimum 7 nights stay and children under 7 years old are not accepted.
A LA CARTE RESTAURANTS
Ristorente A la Carte Restaurant - Italian Cuisine (Paid)
Istanbul A la Carte Restaurant - Turkish Cuisine
Sailor A la Carte Restaurant (Seafood)
07.00-10.00 Breakfast (Open Buffet)
10.00-11.00 Late Breakfast
10.00-18.00 Frozen Bar
10.00-18.00 Corner Bar (On the Pier at the Corner)
11.00-17.30 Snack Bar (Burger, Pizza, Doner, Salad, Dessert, Fruit Types / Self Service)
12.00-13.00 Children Buffet (Lunch)
12.30-14.30 Lunch (Open Buffet)
12.30-16.30 Aqua Snack (Burger, Pasta, Dessert, Salad Types - Ala Carte Menu / Next to Aqua Park)
15.30-16.30 Open Ice Cream
17.00-18.00 Cake, Cake, Cookie
18.30-19.30 Children Buffet (Dinner)
19.00-21.30 Dinner (Open Buffet)
19.00-21.30 A la Carte Restaurants
23.00-02.00 Triangle Disco Bar (Local Alcoholic Beverages)
23.30-00.30 Night Snack Buffet
The seafront facility has a 250 m long sand and pebble beach and pier. At the pool and on the beach; sun beds, mattresses, umbrellas and towels are free.
Sports & Entertainment;
In the facility, aquagym, stretching, animation activities throughout the day, evening shows and live music are performed in the evening on certain days of the week. The tennis court is hard ground. Non-motorized water sports serve between 10.00-19.00. The facility has 4 water slides.
Adult Pool (Fresh Water) serves between 07.00 - 18.00.
SPA and wellness section of the facility; There are opportunities such as Turkish bath, sauna, jacuzzi, massage, scrub and skin care. Turkish bath, sauna, steam room and fitness room are available between 09.00-19.30.
For the guests of 4-12 years old in the facility; facilities such as a children's playground and a mini club.
The facility in Güvercinlik locality; It is located 12 km from Bodrum-Milas Airport and 23 km from Bodrum city center.
16.03.2020 Date of the Republic of Turkey in accordance with the circular issued by the Ministry of Interior; The thermal area (thermal pools, baths, saunas, fitness center, steam rooms, massage rooms, therapy pools, etc.) activities of our facility have been temporarily suspended until a new circular was issued on the subject.
Couples who want to take advantage of the honeymoon package must show their marriage certificate upon check-in for their accommodation within 6 months from the date of marriage. Also, in order for couples to benefit from the honeymoon package, the official registration date and the date of their stay must be the same year.
Entrance to Crystal Green Bay Resort & Spa rooms starts from 14.00. Check-out time is no later than 12.00. Pets are not allowed. The use of open areas serving in the facility depends on seasonal conditions.
2 + 2 or 3 + 1 stays in rooms other than family rooms or some private rooms may cause tightness in the room and the extra beds provided may not be in the comfort of fixed beds.
All Inclusive accommodation at the facilities starts with dinner, includes dinner for the number of nights spent, and ends with lunch on the day of departure.
If the room to be accommodated has special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests staying will leave the hotel early.
The services provided by the facilities within the concept and the use of some service areas may be restricted or closed during the stay, according to the circulars and legal arrangements within the scope of Covid-19. Some services may not be partially or fully offered.
Measures Taken Within the Scope of Covid-19;
Health personnel service is provided in the facility. These healthcare professionals are responsible for observing the guests from the entrance to the facility.
Healthcare professionals have symptoms of COVID-19; urgently sends people who show signs of basic infectious diseases such as fever, respiratory distress and cough to the authorized healthcare facility by wearing a surgical mask.
All employees, coronavirus and other symptoms associated with infectious diseases, prevention, education and emergency suspicious about Turkey is given in accordance with the criteria set by the Ministry of Health.
Food production stages are under the control of food engineers; It is carried out according to ISO 22000 Food Safety Standards by trained kitchen workers with certified certificates.
Various revisions have been made in the food, beverage service and presentation areas to prevent the collective contact of employees and guests.
Production areas are monitored with a 24 hour camera system. Guests can watch the production areas on the screens in the restaurant and visit the production areas together with the food engineers.
The chemicals used in kitchen, laundry, building care, personal hygiene, pool care products and water conditioning processes are Diversey products approved by the Ministry of Health.
In general areas and guest rooms, there are disinfectants for guest use.
The textiles used in the facility are ironed and packaged after being washed in the Crystal Laundry Factory with the latest technology machinery and equipment at the temperatures recommended by Public Health.
All personnel and guest use areas; It is cleaned and disinfected under the program. In addition, it is regularly checked by trained and expert employees.
All cleaning processes; It is carried out in accordance with internationally accepted and determined instructions to prevent cross-contamination and is controlled by specialist chefs.
Easy and safe toys were preferred in the mini club. Paint used, etc. The materials are approved by the Ministry of Health. Toys and materials are disinfected before and after use. Mini clubs continue their activities under the supervision of expert employees.
Hotel ventilation and air conditioning systems are kept under control for 24 hours. Their cleanliness is controlled by technical staff, whose professional qualifications are ensured in accordance with the legislation and frequency.
Water systems are disinfected in line with the legislation limits with the latest technology filtration, UV devices, ozone systems, chemical dosing units. All our technical maintenance and measurement results are recorded online and tracked.
In order to verify the cleaning and disinfection procedures, hygienic analyzes are made by contracted credit laboratory institutions with swap and ambient petri samples taken from various areas of use.
Food use water, pool and sea water analyzes are carried out by contracted accredited laboratory institutions, and all results are followed by food engineers.
Current pool water analysis results have been announced in our panels around the pool.
Occupational health and safety services are carried out under the legal legislation under the control of occupational safety specialists and workplace doctors. Occupational safety specialists serve full-time, although the hotels are in the non-hazardous class according to the law.
Possible risks are monitored online by risk analysis methods. Emergency action plans were announced to all employees.
Necessary measures have been taken in the guest areas according to the emergency action plans and various directions have been made.
Health information of the employees is followed up by the workplace physicians.
Personnel areas such as service, lodging and dining hall are designed in a way that will not risk the health of the employees and hygiene standards are kept at a high level. It is regularly checked by the Human Resources Department.
There are information posters on COVID-19 ways of protection published by the Ministry of Health in general usage areas.
The necessary information is given to the guests about the measures and applications taken through the facility's information channels and mobile application.