Crystal Tat Beach Golf Resort & Spa, located in the location of Üç Kum Tepesi, 9 km from Belek, where world famous golf centers are located, welcomes its guests 35 km from Antalya Airport and 45 km from Antalya city center.
The facility, which draws attention with its atmosphere that offers a unique view of green and blue together, has a 300 m long sand-gravel mixed beach, indoor and outdoor pool where you can enjoy the sun and water.
Offering quality and comfort together, all the rooms of the property have central air conditioning, safe, satellite broadcast, minibar and wireless internet connection.
In addition to the hammam, indoor pool, sauna, jacuzzi and masah services offered in the SPA and wellness section where you can relieve the tiredness of the day, there is also a gym for guests who love sports.
While adding color to your holiday with facilities such as beach volleyball, table tennis, darts, water slides, basketball, you will experience the feast of the palate in the a la carte restaurants that offer outstanding tastes from world cuisines as well as the main restaurant serving as an open buffet.
The facility also offers facilities such as a children's pool, playground, stroller, babysitter for child guests.
Eating and drinking;
Breakfast, lunch and dinner buffet meals are free. Some local alcoholic and non-alcoholic drinks are free for 24 hours within the brands determined by the facility. Some of the foreign (imported) drinks are free between 10.00 and 01.00. Imported champagnes, wine and luxury category liqueur, cognac and whiskeys are paid. Freshly squeezed orange juice is free for breakfast. There are soft drinks and beer in the minibar, it is renewed once a day for free.
Turkish, Italian and BBQ a la carte restaurants are free of charge once during the stay (7 nights or more) and free. Fish and Mexican a la carte restaurants are with reservation and charge 10 € per person. Children up to 7 years old are free, and children between 7-12 years old are charged 5 €.
The disco is serving within the concept from 01:00 until the time set by the facility, after 01:00, soft drinks and local alcoholic drinks are free.
The facility has a vegan and gluten-free buffet and serves during open buffet hours.
A LA CARTE RESTAURANTS
Turkish A la Carte Restaurant Mexico A la Carte Restaurant (Paid)
Italian A la Carte Restaurant Fish A la Carte Restaurant (Paid)
Barbecue A la Carte Restaurant
10.00-11.00 Late Breakfast
10.00-00.00 Terrace Bar
10.00-00.00 Pool Bar
12.00-13.00 Children Buffet
14.00-18.00 Tea Time (with Dried Pastry and Cake)
14.00-18.00 Ice Cream
12.00-16.00 Snack Service
18.30-19.30 Children Buffet
23.30-00.30 Night Snack
Sports & Entertainment;
The 27-hole golf course is 800 meters from the hotel. Tennis equipment is chargeable. Live music is performed three nights a week. The facility has 4 water slides.
SPA and wellness section of the facility; Facilities such as Turkish bath, indoor pool, sauna, jacuzzi and massage service are available. The indoor pool serves between 08.00-20.00 throughout the season. The pouch in the bath is paid.
The facility, which is located at the seafront, has a pier and a 300 m long sand-pebble beach. Sun beds and umbrellas are free on the beach and at the pool. Towels are provided with a towel card.
The facility has a children's pool, a children's playground, a baby carriage, a babysitter, a mini club serving between 10.00-12.00 and 14.30-17.00, and a mini disco that serves at 20:30 in the evening.
Couples who want to take advantage of the honeymoon package must show their marriage certificate at check-in for their accommodation within 6 months from the date of marriage. Also, in order for couples to benefit from the honeymoon package, the official registration date and the date of their stay must be the same year.
The indoor pool does not heat between April 1 and October 31.
Entrance to Crystal Tat Beach Golf Resort & Spa rooms starts from 14.00. Check-out time is no later than 12.00. Pets are not allowed. The use of open spaces serving in the facility depends on the seasonal conditions.
It has a disabled room. Except for family rooms or some private rooms, 2 + 2 or 3 + 1 accommodation in other rooms may create tightness in the room and the extra beds provided may not be in the comfort of fixed beds.
Ultimate All-Inclusive accommodation at the property begins with dinner, includes dinner for the number of nights spent, and ends with breakfast in the day of departure.
In case the room to be accommodated has special type rooms such as family room, suite room (and so on), no refund will be made if any of the guests staying will leave the hotel early.
The services provided by the facilities within the concept and the use of some service areas were limited during the stay according to the circulars and legal regulations within the scope of Covid-19.
Measures Taken Within the Scope of Covid-19;
Health personnel service is provided in the facility. These healthcare professionals are responsible for observing the guests from the entrance to the facility.
Healthcare professionals have symptoms of COVID-19; It sends people who show signs of basic infectious diseases such as high fever, respiratory distress and cough to the authorized healthcare facility by wearing a surgical mask immediately.
All employees, coronavirus and other symptoms associated with infectious diseases, prevention, education and emergency suspicious about Turkey is given in accordance with the criteria set by the Ministry of Health.
Food production stages are under the control of food engineers; It is carried out according to ISO 22000 Food Safety Standards by trained kitchen workers with certified certificates.
In the areas of food, beverage service and presentation, various revisions have been made to prevent collective contact of employees and guests.
Production areas are monitored with a 24 hour camera system. Guests can watch the production areas from the screens in the restaurant, and visit the production areas with food engineers.
The chemicals used in kitchen, laundry, building care, personal hygiene, pool care products and water conditioning processes are Diversey products approved by the Ministry of Health.
In general areas and guest rooms, there are disinfectants for guest use.
Textiles used in the facility are ironed and packaged after being washed at the Crystal Laundry Factory with the latest technology machinery and equipment at the temperatures recommended by Public Health.
All personnel and guest use areas; It is cleaned and disinfected under the program. In addition, it is regularly checked by trained and expert employees.
All cleaning processes; It is carried out in accordance with the internationally accepted instructions determined to prevent cross-contamination and is controlled by specialist chefs.
Easy and safe toys were preferred in the mini club. Paint used, etc. materials are approved by the Ministry of Health. Toys and materials are disinfected before and after use. Mini clubs continue their activities under the supervision of expert employees.
Hotel ventilation and air conditioning systems are kept under control for 24 hours. Their cleanliness is controlled by technical staff, whose professional qualifications are ensured in accordance with the legislation and frequency.
Water systems are disinfected in line with the legislation limits with the latest technology filtration, UV devices, ozone systems, chemical dosing units. All our technical maintenance and measurement results are recorded online and tracked.
In order to verify the cleaning and disinfection procedures, hygienic analyzes are made by contracted credit laboratory institutions with swap and ambient petri samples taken from various areas of use.
Food use water, pool and sea water analyzes are carried out by contracted accredited laboratory institutions, and all results are followed by food engineers.
Current pool water analysis results have been announced in our panels around the pool.
Occupational health and safety services are carried out under the legal legislation under the control of occupational safety specialists and workplace doctors. Occupational safety specialists provide full-time service, although the hotels are in the non-hazardous class according to the law.
Possible risks are monitored online by risk analysis methods. Emergency action plans were announced to all employees.
Necessary measures have been taken in the guest areas according to the emergency action plans and various directions have been made.
Health information of the employees is followed up by the workplace physicians.
Staff areas such as service, lodging and dining halls are designed in a way that will not risk the health of employees and hygiene standards are kept at a high level. It is regularly checked by the Human Resources Department.
There are information posters on COVID-19 ways of protection published by the Ministry of Health in general usage areas.
The necessary information is given to the guests about the measures and applications taken through the facility's information channels and mobile application.